Traditional balsamic vinegar extra old 100 ml (3.38 fl. oz.)

Description

Extra old traditional balsamic vinegar of Modena has the highest quality level among real balsamic vinegars. It is obtained by ageing in small casks made of different woods, stored in lofts being exposed to strong thermal fluctuations. Every single bottle is presented to the Balsamic Vinegar Association, that certifies and guarantees its quality. It is indeed possible to taste the age of this balsamic vinegar, matured for about 25 years. How to use: Only add some drops of this precious balsamic vinegar to enhance vegetables (tomato + mozzarella), cheese (parmiggiano), meat (carpaccio), strawberries and vanilla ice-cream.