Traditional Fig vinegar 0,1l

Description

This fig vinegar made in traditional balsamic way was aged in four different types of barrels and is 12 years old. It is an exclusive edition from the year 2004 and will never presented again. So it is very exclusive and rare. It is delivered in a wonderful wooden box. How to use: Only add some drops of this precious balsamic vinegar to enhance vegetables (tomato + mozzarella), cheese (parmiggiano), meat (carpaccio), strawberries and vanilla ice-cream.